Monday, August 18, 2008

Sugar Cookies

Source – Kate’s recipe

Ingredient’s:

1 cup soft butter
2 cup sugar (white)
2 eggs
¼ cup sweet milk
3 level tsp baking powder
enough flour to thicken
Nutmeg – or any other seasoning

Directions:

Mix the ingredients as for ordinary cookies
First beat sugar and butter
Then add one egg at a time

Roll quite thin, or any thickness desired
Cut and sprinkle with sugar
And stick nuts or raisins in center

(They are very good made just plain with nothing on top)

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