Source – Kate’s recipe
Ingredient’s:
            1 cup soft butter
            2 cup sugar (white)
2 eggs
            ¼ cup sweet milk
3 level tsp baking powder
            enough flour to thicken
Nutmeg – or any other seasoning
Directions:
Mix the ingredients as for ordinary cookies
            First beat sugar and butter
            Then add one egg at a time
            Roll quite thin, or any thickness desired
            Cut and sprinkle with sugar
            And stick nuts or raisins in center
(They are very good made just plain with nothing on top)
Monday, August 18, 2008
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