Lemon Sponge Pie

Ingredients:

¾ cup sugar
¼ cup butter or melted margarine
¼ cup all-purpose flour
Grated rind and juice of two lemons
1 cup milk
2 eggs, separated
1/8 tsp salt
1 crust, unbaked for 9” pie

Directions:

Mix sugar, butter, flour, lemon rind and juice, milk and egg yolks
Beat egg whites with slat, until stiff but not dry
Pour into crust
Bake at 350 for 40 minutes
Cool before serving