Monday, August 11, 2008

Marshmallow Whip Sauce

Ingredients:

1 5 oz glass Whitman’s Marshmallow Whip
2 tbsp hot water

Directions:

Place whip in bowl
Add hot water gradually
Mix thoroughly between each addition
Beat with spoon until smooth

Pour sauce generously over:

Ice cream
Gelatin
Puddings
Brown Betty
Fruit salad
Berries and fruits

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