Egg, 1 whole - 2 egg whites or 2 egg yolks or 1/4 cup egg substitute
Flour, Cake, 1 cup - 1 cup minus 2 tbsp all purpose flour
Flour, Self-Rising, 1 cup - 1 cup all purpose flour plus 1 tbsp baking powder, 1/2 tsp salt and 1/4 tsp baking soda
Garlic, Fresh, 1 clove - 1/6 tsp garlic powder
Tuesday, August 26, 2008
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