Ingredients:
1 large can pumpkin or 3 ½ cups cooked and mashed pumpkin
3 cups white sugar
1 cup dark brown sugar
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp salt
1 tsp vanilla
1 tsp grated lemon rind
4 eggs
2 ½ cups milk
Directions:
Mix pumpkin, sugars, spices, vanilla, lemon, eggs, and milk
Pour into pie shells
Bake 10 minutes in hot oven
Lower fire and bake 40 minutes in moderately slow over (325 to 350) Makes 3 medium sized pies
Friday, August 29, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment