Ingredients:
1 lb dark brown sugar
3 eggs
12 tsp vanilla
½ lb (1 cup) soft butter or margarine
2 1/3 c unsifted flour
2 c chopped pecans, peanuts or walnuts
Directions:
Place ingredients except nuts in large mixing bowl
Beat until light and fluffy
Stir nuts into batter
Drop from teaspoon 2” apart on greased cookie sheets
Bake in moderate oven 375 F 8-9 minutes or until lightly brown around edges
Remove to cooling rack immediately
Store in airtight container
Yield: 9-10 dozen cookies
Note: 1 c chopped seedless raisins may be substituted for 1 c nuts
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