Tuesday, August 19, 2008

Quaker Macaroons

Ingredients:

1 cup sugar
1 tbsp butter
2 eggs
2 ½ cups Quaker oats (uncooked)
2 tsp baking powder
1 tsp vanilla

Directions:

Cream butter and sugar
Add yolks of eggs
Add Quaker oats to which baking powder has been added
Add vanilla
Beat whites of eggs stiff and add last
Drop on buttered cookie sheet with teaspoon
Put very few on each sheet, as they spread
Bake in slow oven

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