Friday, August 1, 2008

Macaroni Cheese Salad

Ingredients:

1 pkg macaroni and cheese dinner
½ c mayonnaise
1 c diced celery
2 tbsp diced green pepper
2 tbsp diced green onion
2 tbsp diced pimento
salt, pepper to taste

Directions:

Boil macaroni as directed Drain Add mayonnaise and contents of envelope and toss well Fold in remaining ingredients Chill and serve from salad bowl
Or pack into a greased 4 cup mold and chill well Unmold on let5tuce and serve with cold meats or deviled eggs Garnish with tomato wedges, radishes and black olives, to taste Yield: makes 4 average servings

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