Almond Butterscotch Bars

Ingredients:
1 cup softened butter
¾ cup firmly packed light brown sugar
1 tsp vanilla extract
½ tsp almond extract
½ tsp salt
2 cups flour
1 cup butterscotch morsels
1 cup blanched, slivered almonds

Directions:

Cream butter and sugar
Beat in vanilla & almond extracts & salt
Gradually beat in flour until well blended
Press mixture evenly into ungreased 10 ½ x 15 ½ x 1 “ jelly roll pan
Sprinkle butterscotch morsels and almonds over cookie mixture, press lightly
Bake at 350 until golden brown ( about 20 to 25 minutes)
Cool
Cut into 2” squares
Makes about 35 bars