Gingerroot, fresh, 1 tsp - 1/4 tsp ground ginger
Honey, 1 cup - 1-1/4 cups water plus 1/4 cup water
Lemon Juice, 1 tsp - 1/ tsp cider vinegar
Lemon Peel, 1 tsp - 1/4 tsp lemon extract
Thursday, August 28, 2008
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