Friday, June 27, 2008

Potato Rolls

source - Clara Hubbard

Ingredients:

1 ½ cups Warm water
1 pkg yeast
2/3 cup sugar
1 ½ tsp salt
2/3 cup Crisco = 10 tbsp + 2 tsp
2 eggs beaten
1 cup mashed potatoes
7 or 8 cup flour

Directions:

Mix all, allow to rise
Push down
Make out in pans
Bake 375 – 400 ---- 15 – 20 min

Makes about 3 dozen

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