Ingredients:
1 ½ pks green tomatoes
5 lb onions
2 lg cabbages
12 lg red sweet peppers
12 lg green sweet peppers
2 small hot peppers
Directions:
Grind all with largest plate, press dry
Scald 5 minutes in boiling water, drain
Repeat second time
Then cook 15 minutes in following:
Additional ingredients:
4 qts vinegar
10 cups sugar (kf sweet, 16)
1 ½ tbsp salt (scant)
4 tsp celery seed
4 tsp white mustard seed
3 tsp mixed pickling spices (tied in a rag)
Note:
All green peppers can be used in place of the red peppers)
Monday, June 30, 2008
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