Friday, June 27, 2008

Meat Balls

Ingredients:

1 ½ lb ground beef
1 c bread crumbs
1 tbsp chopped onion
1 tbsp chopped green pepper
1 egg, beaten
salt and pepper
2 tbsp bacon fat
2 c tomatoes

Directions:

Combine ground beef with onion, green peppers, salt pepper and bread crumbs which have been moistened with water
Add slightly beaten egg and shape in to round balls approx an inch in diameter
Brown in bacon fat
Add tomatoes, cover and let cook until balls are done

Serve on spaghetti (Good)

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