Friday, June 27, 2008

Pinwheel Loaf

Ingredients:

1 lb hamburger
1 tsp salt
¼ tsp pepper
½ onion, minced
1 egg, slightly beaten
1 c bread crumbs
1 ½ c shredded raw carrots

Directions:

Mix meat with seasonings
Combine egg and bread crumbs, add to meat and mix well
Roll on a sheet of wax paper with a wet rolling pin to about ½ in thickness
Spread with carrots, roll like a jelly roll
Place in baking pan, bake in moderate oven(350) for 1 hour


Note: also very good with the carrots mixed into the meat and seasonings

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