Poultry Seasoning, 1 tsp – ¾ tsp rubbed sage plus ¼ tsp dried thyme
Sour Cream, 1 cup – 1 c plain yogurt
Sugar, 1 c – 1 c packed brown sugar or 2 cups sifted confectioner’s sugar
Tomato juice, 1 c – ½ c tomato paste plus ½ c water
Tomato Sauce , 2 c – ¾ c tomato paste plus 1 c water
Yeast, 1 pkg (1/4 ounce) – 1 cake (5/8 oz) compressed yeast
Wednesday, September 10, 2008
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