Milk, Whole, 1 cup - 1/2 c evaporated milk plus 1 tbsp water or 1 cup water plus 1/3 cup nonfat dry milk powder (Note: I have found that either one of these substitutes are excellent in baking and use this all the time; in soups or sauces the evaporated milk works very well).
Molasses, 1 cup - 1 c honey
Mustard, Prepared, 1 tbsp - 1/2 tsp ground mustard plus 2 tbsp vinegar
Onion, 1 small (1/3 cup chopped) - 1 tsp onion powder or 1 tbsp dried minced onion
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