Fruit Cake

Ingredients:

¾ pound butter
10 eggs
1 pound sugar
1 pound flour
2 pounds raisins
1 pound currants
½ pound citron
¼ pound figs
1 pkg dates
1 cup wine
juice 1 small lemon
juice 1 orange
1 tsp nutmeg
3 tbsp cinnamon
½ tsp allspice
½ tsp cloves
2 tsp yeast powder
1 tsp vanilla
1 cup black walnuts

Directions:

Bake about four hours very slow oven (350)