Monday, September 8, 2008

Layer Cake

Ingredients:

¾ c butter (or ¾ stick)
2 c sugar
3 eggs
1 c milk
3 c flour( sifted before measuring)
½ tsp salt
vanilla

Directions:

Cream sugar and shortening
Add to egg yolks which have been beaten with a little milk
Add flour, baking powder and salt
Alternately with remaining milk
Add vanilla and fold into stiffly beaten egg whites

This makes 3 layers

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