Sweet Potatoes en Casserole

Ingredients:

Whitman’s Marshmallow whip
6 medium size sweet potatoes
1/3 c hot milk
2 tbsp butter
¼ tsp salt

Directions:

Bake or broil potatoes until soft
Remove skins
Mash and mix with butter, milk and salt
Mix in a heaping tbsp chopped pecans or almonds
Place in casserole dish and cover with marshmallow whip
Place in medium oven (250) Bake until whip is browned