Ingredients:
4 c rhubarb
2 c sugar
1 c seeded raisins
½ c blanched almonds or walnuts, well chopped
Directions:
Cut rhubarb into ½ inch pieces
Cover with sugar; stir well to coat, let stand 6 hrs
Put over slow fire and bring to boil
Add raisins and blanched nuts
Cook slowly until thick
Grated orange and juice may be added if desired
Tuesday, July 1, 2008
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