Ingredients:
1 large can pumpkin or 3 ½ cups cooked and mashed pumpkin
3 cups white sugar
1 cup dark brown sugar
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp salt
1 tsp vanilla
1 tsp grated lemon rind
4 eggs
2 ½ cups milk
Directions:
Mix pumpkin, sugars, spices, vanilla, lemon, eggs, and milk
Pour into pie shells
Bake 10 minutes in hot oven
Lower fire and bake 40 minutes in moderately slow over (325 to 350) Makes 3 medium sized pies
Friday, August 29, 2008
Lemon Sponge Pie
Ingredients:
¾ cup sugar
¼ cup butter or melted margarine
¼ cup all-purpose flour
Grated rind and juice of two lemons
1 cup milk
2 eggs, separated
1/8 tsp salt
1 crust, unbaked for 9” pie
Directions:
Mix sugar, butter, flour, lemon rind and juice, milk and egg yolks
Beat egg whites with slat, until stiff but not dry
Pour into crust
Bake at 350 for 40 minutes
Cool before serving
¾ cup sugar
¼ cup butter or melted margarine
¼ cup all-purpose flour
Grated rind and juice of two lemons
1 cup milk
2 eggs, separated
1/8 tsp salt
1 crust, unbaked for 9” pie
Directions:
Mix sugar, butter, flour, lemon rind and juice, milk and egg yolks
Beat egg whites with slat, until stiff but not dry
Pour into crust
Bake at 350 for 40 minutes
Cool before serving
Thursday, August 28, 2008
More Ingredient Substitutions
Gingerroot, fresh, 1 tsp - 1/4 tsp ground ginger
Honey, 1 cup - 1-1/4 cups water plus 1/4 cup water
Lemon Juice, 1 tsp - 1/ tsp cider vinegar
Lemon Peel, 1 tsp - 1/4 tsp lemon extract
Honey, 1 cup - 1-1/4 cups water plus 1/4 cup water
Lemon Juice, 1 tsp - 1/ tsp cider vinegar
Lemon Peel, 1 tsp - 1/4 tsp lemon extract
Crumb Topping for Pies
Ingredients:
1 ½ cups flour
1 cup sugar
½ cup butter (1 stick)
1 tbsp cinnamon
Directions:
Mix well
1 ½ cups flour
1 cup sugar
½ cup butter (1 stick)
1 tbsp cinnamon
Directions:
Mix well
Coconut Pie
Ingredients:
1 box grated coconut (3 ½ oz)
1 cup sugar
1 tbsp cornstarch
3 eggs
1 tsp vanilla
pinch salt
1 tsp butter
1 ½ cup canned milk
1 cup water
Directions:
Mix everything well
Then add milk
Bake in pie shell at 350
Note: 14oz coconut equals about 5 1/3 cups
1 box grated coconut (3 ½ oz)
1 cup sugar
1 tbsp cornstarch
3 eggs
1 tsp vanilla
pinch salt
1 tsp butter
1 ½ cup canned milk
1 cup water
Directions:
Mix everything well
Then add milk
Bake in pie shell at 350
Note: 14oz coconut equals about 5 1/3 cups
Tuesday, August 26, 2008
More Ingredient Substitutions
Egg, 1 whole - 2 egg whites or 2 egg yolks or 1/4 cup egg substitute
Flour, Cake, 1 cup - 1 cup minus 2 tbsp all purpose flour
Flour, Self-Rising, 1 cup - 1 cup all purpose flour plus 1 tbsp baking powder, 1/2 tsp salt and 1/4 tsp baking soda
Garlic, Fresh, 1 clove - 1/6 tsp garlic powder
Flour, Cake, 1 cup - 1 cup minus 2 tbsp all purpose flour
Flour, Self-Rising, 1 cup - 1 cup all purpose flour plus 1 tbsp baking powder, 1/2 tsp salt and 1/4 tsp baking soda
Garlic, Fresh, 1 clove - 1/6 tsp garlic powder
Chocolate Pie
Ingredients:
1 pint milk (2 cups)
3 eggs
1 cup sugar
3 tbsp cornstarch
1 tbsp butter
Vanilla
¼ cake chocolate
Directions:
Beat Yolks of eggs with a little milk until thoroughly mixed
Add sugar and cornstarch alternately with rest of milk
Add chocolate and butter
Cook until stiff as desired
Add vanilla
Cool
Put in pie crust which has already been cooked
Spread meringue on top
Return to slow oven to brown
1 pint milk (2 cups)
3 eggs
1 cup sugar
3 tbsp cornstarch
1 tbsp butter
Vanilla
¼ cake chocolate
Directions:
Beat Yolks of eggs with a little milk until thoroughly mixed
Add sugar and cornstarch alternately with rest of milk
Add chocolate and butter
Cook until stiff as desired
Add vanilla
Cool
Put in pie crust which has already been cooked
Spread meringue on top
Return to slow oven to brown
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